for 'Differently Cooking' we mean having a new perspective about cooking, both ethically and culturally. we post recipes, mostly vegan\vegetarian and mainly inspired from traditional italian food. hope you have a good time in here.
giovedì 18 agosto 2011
Ganasce al Cioccolato (Chocolate Cream)
-800 gr. of liquid cream;
-500 gr. of 70% dark chocolate;
-crush the chocolate into small pieces;
-boil the cream and add chocolate;
-mix until it melts;
-keep mixing until you get a homogeneous cream.