this blog is mainly dedicated to kitchen, and we post recipes.
most of these recipes are translations from my mother's great blog, Cucinando Senza(literally 'Cooking Without'), a blog about healthy vegan\vegetarian kitchen, because she doesn't know english well and so she asked me to translate her posts...however this blog is mine and i like cooking, so i'll post recipes of mine too.
...so, let's go!
Ingredients:
* 150 grams of already cooked spelt;
* 100 grams of shallot;
* 100 grams of celery;
* 200 grams of pomodorini (tiny tomatoes);
* 100 grams of tofu (facultative);
* 1\2 glass of wine;
* 2 spoons of extravirgin olive oil;
* salt and pepper as you wish.
Preparation:
* use either a large casserole or a wok(chinese frying pan) on medium fire;
* brown the shallot in the oil until it turns translucent;
* add the spelt and continue browning for a few minutes;
* add the stripe-sliced tofu and the wine;
* keep stiring until the smell of alcohol has faded away;
* slice the celery and add it to the spelt;
* add half a glass of water and stir;
* cut the tomatoes;
* move the spelt to one side of the casserole and stew the tomatoes directly on the casserole's surface;
* stew them for a couple of minutes and then mix them with the spelt;
* add salt and pepper, then cook for 10 minutes.
hope you enjoy it!
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